Sautéed Asparagus with Garlic and Butter

Transform ordinary asparagus into an extraordinary side with our easy recipe. Blanching in beef broth adds a rich depth of flavor before a quick sauté with garlic and butter. Perfect for any meal!

Ingredients

• 1 bunch asparagus, cleaned and trimmed (woody ends removed, bottom slightly peeled)

• 1 cup beef broth

• 1 tbsp olive oil

• 1 tbsp butter

• 1 garlic clove, smashed

• Salt and pepper, to taste

Directions

1. Bring a pot of beef broth to a boil.

2. Blanch the asparagus in the broth for 1 minute, then remove and drain.

3. Heat a skillet over medium-high heat and add olive oil, butter, and garlic.

4. Add the asparagus to the skillet, season with salt, and sauté for 1.5 to 2 minutes, tossing occasionally.

5. Remove from heat, season with black pepper, and serve immediately.