Roasted Broccolini and Lemon With Parmesan

The crunch of the bitter bit of broccolini , smoky and slightly chard from roasting the fresh bite of lemon juice and a sprinkle of Parmesan. It’s a side dish that screams to be made. Thanks to Dan for sharing this one on life.

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Roasted Broccolini and Lemon With Parmesan

INGREDIENTS

Yield: 4 servings

• 1 lemon, halved crosswise, seeds removed

• 4 Garlic cloves, smashed

• 2 bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all)

• 3 to 4 tablespoons olive oil

• Kosher salt and freshly ground pepper

• ½ cup finely grated Parmesan

PREPARATION

Step 1

Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.

Step 2

Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.

Step 3

Remove from the oven, squeeze the remaining half of the lemon over the top and serve.