Oven Roasted Sweet Potatoes

These roasted sweet potatoes feature the delightful flavor combination of dried basil, smoked paprika, thyme, and rosemary, perfectly complementing the natural sweetness of roasted sweet potatoes. A simple and satisfying side dish for any occasion.

Ingredients

• 3 to 4 large sweet potatoes, peeled and diced

• 1 ½ tsp salt & fresh ground black pepper

• 2 tbsp fresh thyme

• 2 tbsp fresh rosemary

• 1 tsp dried basil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 4 tbsp butter

• 3 to 4 avocado or olive oil

Directions

1. Preheat Oven: Preheat oven to 425F.

2. Prepare Sweet Potatoes: Spread the cubed sweet potatoes onto a baking sheet. Pour butter and olive oil over the potatoes, then add the seasonings.

   Toss everything together and cover the pan with foil.

3. Roast: Roast the sweet potatoes covered for about 20 minutes, then remove the foil and bake for another 10 minutes. For more color, broil under high temperature for a few minutes.