Online food prep class?

As a positive result of our two years of COVID19 - is that many trainings were shifted online. This is one training program that I am a big fan of. I have attended them in person as well as online and found them accessible, easy to understand and inclusive of learning styles. This was in my morning email today and thought it was worth sharing the resource/ Click on the image to visit the website for additional details.

Upcoming Workshops

stay tuned for more information including registration links...

May 24, 4pm-5pm - Dehydrating for Backpacking
URL: https://smcl.bibliocommons.com/events/62673567e132133d00a50fb9

June 25, 2pm-3pm- Fermenting Cucumber Pickles
(registration sent via list serve)