Grape Salad

This easy grape salad recipe combines sweet grapes, crunchy pecans, and a creamy dressing for a perfect side dish or dessert. Get the recipe and satisfy your sweet cravings!

Ingredients

• 2 lbs seedless grapes (a mix of green and red works well)

• 8 oz cream cheese, softened

• 8 oz sour cream

• ⅓ cup granulated sugar

• 1 teaspoon vanilla extract

• ¼ cup brown sugar (for topping)

• ¼ cup chopped pecans or walnuts (for topping)

Directions

1. Prepare the Grapes: Wash and dry the grapes thoroughly. Remove any stems and set them aside.

2. Make the Creamy Mixture: In a large bowl, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.

3. Combine with Grapes: Gently fold the grapes into the creamy mixture until they are evenly coated.

4. Add Toppings: Transfer the mixture to a serving dish. Sprinkle the brown sugar and chopped nuts over the top for added crunch and flavor.

5. Chill: Refrigerate for at least 1 hour before serving to let the flavors meld.