Granny Sue’s Potato Salad

Recently Ashton shared her Granny Sue’s Chicken Salad recipe with our FoodTokTV family. During that same live she also share this one for a companion side; Granny Sue’s Potato Salad

You can watch past @FoodTokTV LIVE’s on our Youtube channel here

Granny Sue’s Potato Salad

Ingredients:

• 8-10 large potatoes, peeled & chopped

• 5-6 hard boiled eggs, peeled & chopped

• 1 medium sweet onion, chopped

• 1/8-1/4 cup sweet pickle relish

• 1 can of evaporated milk

• 3 tbsps of butter, salted

• 1/4-1/2 cup mayonnaise 

• 2-4 tsps yellow mustard, to taste

• salt & black pepper to taste

Recipe:

1. Boil your potatoes until fork tender. 

2. Drain your potatoes and mash them up like you would do mashed potatoes. 

3. Add your butter and evaporated milk.

4. Add your salt and black pepper too. Set to the side. 

5. Chop up your onion and hard boiled eggs. 

6. Add your onion, sweet pickled relish, mayonnaise and mustard to the bowl and mix well. 

7. Add your eggs last so they don’t get too mushed up in the potato salad. 

8. Mix everything well before adding the eggs. 

9. Once everything is mixed up well, add the eggs and fold them in. 

10. Once done, refrigerate for a few hours or overnight and serve!