Fried Mushrooms
On Tricia’s (@SketchyChef) recent LIVE, she knocked out several dishes worth checking out including a recipe for Tuna, Garlic & Olive Oil pasta. Alongside that, she also did belly warming Pizza Sub Sandwiches, Fried Mushrooms and for a sweet finish some Peanut Butter Stuffed Dates.
Note - You will see that Tricia uses beer in her batter, much the same as I do. For those of you who don’t use alcohol, you can replace that with a seltzer water or non alcoholic ginger beer.
You can find the recipe for the Tuna, Garlic & Olive Oil pasta here. I will be posting the other dishes from the LIVE later this week.
You can watch past @FoodTokTV LIVE’s on our Youtube channel here
Fried Mushrooms
Ingredients
1 pound small button mushrooms ends trimmed
1-1/2 cups all purpose flour divided use
1 cup beer
2 1/2 teaspoons kosher salt
3/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
oil for frying
1 tablespoon fresh parsley chopped
Directions
Heat 3 inches of oil in a deep pot to 375 degrees F.
Coat the mushrooms in 1/2 cup flour, shaking off any excess.
In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
Coat each mushroom in batter, letting the excess batter drip back into the bowl.
Fry 4-5 mushrooms at a time until golden brown, about 7 minutes.
Repeat the process with the remaining mushrooms.
Sprinkle with parsley, then serve immediately.
