Dan’s Shrimp Cocktail

When Dan gets in that kitchen for a LIVE, be ready for magic. In this one, he went classic old school with his recipe for Shrimp Cocktail

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Shrimp Cocktail

Ingredients:

• 1 lb raw, peeled and deveined large shrimp

• 4 cups water

• 1/4 cup lemon juice

• 1/4 cup white wine vinegar

• 2 tablespoons Old Bay Seasoning

• 2 bay leaves

• 1 tablespoon salt

• 1/2 teaspoon black peppercorns

• 1/2 medium onion, quartered

• 2 cloves garlic, minced

• Cocktail sauce (store-bought or homemade)

• Lemon wedges, for serving

Instructions:

1. In a large saucepan, bring the water, lemon juice, white wine vinegar, Old Bay seasoning, bay leaves, salt, peppercorns, onion, and garlic to a boil over medium-high heat.

2. Once boiling, add the shrimp and cook for 2-3 minutes or until fully cooked and opaque.

3. Remove the saucepan from heat and let the shrimp sit in the liquid for 5 minutes.

4. Drain the shrimp and transfer to a serving dish.

5. Serve the shrimp with cocktail sauce and lemon wedges on the side.