Ingredients:

• 1/4 cup chopped carrot

• 1 Tbsp olive oil

• 1 can corn

• 1/4 cup chopped water chestnuts

• 1/4 cup chopped sweet red pepper

Instructions:

1. In a large heavy duty skillet, saute carrots in oil until tender.

2. Stir in corn, water chestnuts and red pepper.

3. Heat mixture through and serve.