Chinese Chicken Cucumber Salad

Written By Maggie the Substitute Teacher
This Chinese Chicken Salad is a refreshing and substitute friendly take by Maggie. Chicken, cucumber, cabbage, carrot, and cassava chips make this salad with a sesame, soy, ginger, and garlic dressing
 

Ingredients

  • Chicken chunk (1 can)

  • Cucumber (1)

  • Red Cabbage (1 cup shredded)

  • Carrot (1)

  • Green Onion (2 stalks)

  • Cilantro (bushel)

  • Cassava Chips (1 cup)

    Dressing

  • Sesame Oil (¼ cup)

  • Rice Vinegar (2 tbsp)

  • Soy Sauce (¼ cup)

  • Vegetable Oil (¼ cup)

  • Sugar Substitute (¼ cup)

  • Ginger (1in knob)

  • Garlic (2 cloves)

  • Lemon Juice (½ Lemon)

  • Salt (to taste)

 

Directions

  1. Slice cucumber to desired thickness using mandolin.

    Add all food ingredients to a large bowl or container.

  2. In a separate jar, add dressing ingredients and garlic together. Mix with immersion blender and pour over the salad. Close and shake vigorously to combine.

  3. Serve topped with optional sesame seed

Print Friendly and PDF
Maggie the Substitute Teacher
Previous

Seared Scallops with a Coconut Beurre Blanc
Next

Crown Royal Vanilla French Toast