Cabbage Soup

This is one of those recipes that not everybody is aware of how good it is until you try it or make it the first time. Check out Andrea’s recipe for Cabbage Soup

Cabbage Soup

Ingredients

• 1/2 head of cabbage, chopped

• 1 cup celery, diced

• 1 cup white or yellow onion, diced

• 1 cup carrots, diced

• 1 green bell pepper, diced

• 2-3 cloves garlic, minced

• 4 cups chicken broth

• 14 oz can basil, oregano, garlic diced tomatoes

• 1 teaspoon oregano

• 1 teaspoon basil

• 1/2 teaspoon red pepper flakes few shakes of black pepper

Directions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.

2. Add celery, onions, bell peppers, and carrots.

3. Saute until slightly tender.

4. Stir in garlic and cook until fragrant.

5. Pour in chicken broth.

6. Stir in tomatoes and cabbage.

7. Bring to a boil and then reduce heat to a simmer.

8. Cook until cabbage is tender.

9. Stir in oregano, basil, red pepper flakes, black pepper and (if using)

10. Taste broth and adjust seasoning if needed.

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