Bulgogi Beef Short Ribs
Ingredients
1 cup dark soy sauce
3 tbsp grated ginger
8 garlic cloves crushed or grated
2 scallion stalks chopped
4 tbsp sugar
3 tbsp gochujang
2 tbsp olive oil
2 tbsp toasted sesame oil
1 pear grated
Flanken Style Beef Short Ribs
Directions
Combine ingredients in a bowl together and whisk to combine.
Marinate Ribs in refrigerator submerged in marinade for at least 4 hrs.
On your grill over medium heat, grill ribs for about 8 minutes flipping every two minutes. These ribs are tender, moist with alot of rendered fat.
