This is a perfect side dish, or main course for your dairy, meat or gluten sensitive pals. Make it with more crushed tomatoes and makes for a great sauce over pasta, rice or other cooked vegetables or sautéed greens. Top with shaved or grated Pecorino Romano cheese and fresh herbs. Go with the flow and be creative. Add mushrooms or your own take on this.

For the Spooky series I served it over spicy balsamic glazed garlic sautéed kale.