Bacon Wrapped Persimmons
As a big fan of anything wrapped in bacon, I was very excited with this recipe for Bacon Wrapped Persimmons from Andrea @GlutenFreeMommaAnn as an alternative to wrapping pineapple and/or shrimp. One note on this- you want to make sure you buy the firm variety of persimmons not the softy more oval one
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Bacon Wrapped Persimmons
Preheat 400 degrees Fahrenheit
Ingredients
5 persimmons
Brown sugar
Salt pepper
Bacon
Materials
Kitchen shears
Large knife
Parchment paper
Cookie sheet
Tooth pick
Directions
1 . wash your persimmons
2 .cut Into slices or chunks with knife
3. With a slice of bacon wrap around the slice or chunk
4. Poke a toothpick inside to hold onto the persimmons cut with shears to make bacon shorter
5. On some sprinkle brown sugar if I’d you want a sweet outcome
6. On the rest crack some pepper and salt
7. Bake for 20 - 25 mins or until bacon is crispy
This works as a wonderful holiday party appetizer
