These White Chocolate Peanut Butter Bugles are an easy, sweet and salty snack!

Ingredients

• 1 bag Original Bugles

• 1 bag of White Chocolate Chips (any choc chip)

• Coconut Oil**

• Creamy Peanut Butter

• Sprinkles

  **Amounts will depend on amount you are going to make. I recommend doing ½ cup of White Chocolate with ½ tsp of Coconut Oil. Oil helps chocolate melt smoothly

Directions

1. Stand Bugles up. Warm Peanut Butter up in a ziplock bag in hot water. Clip small edge of bag and squeeze Peanut Butter into Bugles. Let Bugles sit for 10 mins. Warm chocolate chips and oil in a microwave safe bowl in 10 second intervals. Stir frequently.

2. Dip filled Bugles into chocolate and roll in sprinkles. Lay down on silpat or wax paper until set

3. Keep in ziplock bag or air tight container