Ingredients

• 10 pieces of party Wings

• 1 grab and go pouch reggae Spice jerk marinade

• ½ stick butter

• 3 sticks butter

• 2 tbsp fresh grated parmesan cheese

Directions

1. Marinate Wings in jerk marinade overnight.

2. Use Vortex in your Weber kettle to cook. Should run between 500-550. Cook for 20 minutes or until golden brown and crispy.

3. In a separate bowl, mix melted butter and crushed garlic together. Toss wings in this mixture and top with parm.

4. Serve with celery and carrots and a side of garlic parm dressing.