Ingredients

• 16 oz Velveeta Cheese

• 1 lb fresh sausage (breakfast)

• 1 - 14oz can Rotel diced tomatoes

Directions

1. Dice the cheese into 1-inch pieces.

2. Brown and drain sausage.

3. Ad Rotel with other ingredients into a 12-inch skillet and heat over low heat, stirring occasionally until melted and combined.

4. Transfer to a serving dish/bowl and serve while warm.