Ingredients

• 1 loaf of French bread, sliced in half lengthwise

• ¾ cup mayonnaise

• 1 stick (½ cup) softened butter

• 1 tsp Italian seasoning

• 3 cloves garlic, minced

• 2 cups shredded mozzarella (use bagged cheese for convenience)

Directions

1. Preheat your oven to 375°F (190°C)

2. In a medium bowl, combine mayonnaise, softened butter, Italian seasoning, minced garlic, and shredded mozzarella. Mix well until thoroughly combined.

3. Spread the mixture generously over the cut sides of the French bread.

4. Place the bread halves on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly, and the edges are golden.