According to Jessie this recipe is inspired by the viral “tunacado” video created by @dzaslavsky. I love a good panini and the crunch on her sandwich made me really want to try this out, I really loved the flavor profile of this dish, but I was really not a fan of the tuna mousse aspect of the dish. I definitely think this dish is worth your time, but my tweak suggestion is to skip the purée on your fish and serve this flavorful filling the good ol’ classic tuna sando way. Try it out, and tell us if it was worth the messy!

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