Ingredients

• 2 large crisp apples

• ¼ cup Greek yogurt

• 1 ½ tbsp olive oil

• 2 tsp dijon mustard

• 1 ½ tbsp honey

• ½ tsp salt

• 1 ½ tsp champagne vinegar or 1 tsp apple cider vinegar

• 10 ounces canned albacore tuna packed in water

• 2 celery ribs diced

• ½ cup seedless grapes cut in 4ths

• ⅓ cup chopped walnuts

• ¼ cup diced red onion

• 12 slices provolone, cut to fit the apple slices

• 1 cup watercress or micro greens

Directions

1. Slice apples into circles as shown and use the circular end of a piping tip to remove the seeds.

2. To a large bowl add Greek yogurt, olive oil, mustard, honey, salt and vinegar. Whisk till smooth.

3. Open both cans of tuna and drain excess water.

4. Add tuna, celery, grapes, walnuts and red onion to the bowl with the dressing. Mix well to combine.

5. Top apple slices with provolone, watercress and tuna salad.