This rub is a savory/spicy blend that has a lip-tingling spice at the end of the cook. If tasted fresh, it will appear spicy. Try this rub on poultry... probably pork as well.

Ingredients

• 4 tbsp kosher salt

• 5 tbsp granulated garlic

• 3 tbsp granulated onion

• 4 tbsp red hatch chili powder

• 1 tsp air dried rosemary

• 1 tsp dried parsley

• 1 tsp dried oregano

• ½ tsp coriander

• 1 tsp dried thyme

• 1 tbsp cayenne pepper.

Directions

1. Mix all ingredients and store in a sealed container for up to 6 months.