On my live this week, I made a Spring Fresh Pasta & Vegetables, loosely based on Pasta Primavera. Aftwer a minor issue with boiling the pasta it finally all came together. Since so many of you liked my vintage Clam Dip Crostini last week. I paired it this week with a Toasted Coconut Shrimp Dip from the same period in the 70’s. This version is adapted from Mrs Larry Simon’s version shared in the “WHAT'S COOKIN'? In Cleveland Ohio”  circa 1973