Ingredients

• 2 oz Captain Morgan (dark rum)

• 1 oz Kahlua (rum and coffee Liqueur)

• 1 ounce creme de cacao

• 2 ounces whole milk

• 1 ounce cream of coconut

• Ice

Directions

1. Put all of the ingredients into a blender blend until smooth.

2. Pour into a hurricane glass and enjoy!

   If you have chocolate syrup, you can garnish the inside of the glass before pouring