The Best Mimosa has dry champagne, orange juice, and a hint of citrus liqueur

Ingredients

• 8 oz orange juice

• 1 bottle dry champagne, chilled

• 2 oz triple sec

• Orange wedges, for garnish

  Serves 4

Directions

1. Pour 2 ounces of orange juice into each flute.

2. Fill 1/2 inch from the top with champagne.

3. Add a splash of Triple Sec and garnish with orange wedge