Can’t decide whether you want a sweet or salty treat? Give this easy recipe a try. No effort and only a few ingredients.

Ingredients

• 2 pkg. (9-3/4 ounces each) corn chips, divided

• 2 cups semisweet chocolate chips, divided

• 1 cup sugar

• 1 cup light corn syrup

• 1 cup creamy peanut butter

Directions

1. Spread 1 package corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top.

2. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.