Ingredients

• 1 package of 6 graham, mini pie crusts

• 1 package cream cheese (8 ounces) at room temperature

• 1 jar marshmallow creme, 7 ounces

• 1/2-1 cup hot fudge sauce

• Graham crackers, strawberries or cookies of all kinds for dipping Mini marshmallows, chocolate chips or teddy grahams for garnish

Directions

1. In a large bowl, mix together the cream cheese and marshmallow creme until combined then add desired amount of hot fudge sauce.

2. Next divide the mixture in between the six mini pie crusts.

3. Garnish with mini marshmallows, additional hot fudge sauce, and Teddy Grams Use graham, crackers, or any other type of cookies to scoop up this yummy s’mores dip. I also like to add strawberries to the cookie tray because it gives a fresh option for people to dip into the deliciousness. This is great also because there are six individual servings, and that means no one has to share