Ingredients

• 1 bag rice cauliflower, thawed and patted dry, or 1/2 head cauliflower grated

• 1-2 Tbsp olive oil

• Salt and pepper

• 1/2 bunch cilantro, Chopped

• 1 tsp taco seasoning

• Zest and juice of 1/2 lime

• Optional: diced and seeded 1/2 jalapeno

Directions

1. Preheat oven and foil lined pan to 425 F.

2. Toss cauliflower with oil, salt and peoper, and taco seasoning.

3. Remove preheated pan, lay out cauliflower, and return to oven for 12 minutes.

4. Allow to cool slightly and toss with lime juice, zest, and cilantro.

5. Serve warm or make a day in advance for a chilled cauliflower dish