Ingredients

• 2 large or 3 medium sweet potatoes (~2 lbs)

• 1-3 Tbsp cajun seasoning

• 2 Tbsp oil (to coat sweet potatoes, more or less)

• 1/2 Tbsp salt (if not in seasoning blend)

• 1 Tbsp corn starch

Directions

1. Preheat oven to 425 Peel sweet potatoes and cut into thin 1/4 inch strips (thinner cuts = crispier!).

2. Toss with the remaining ingredients. Place in two glass 9×13's, not crowded, and bake 15 minutes.

3. Remove, flip the fries, and bake another 7-10 minutes.

4. Allow to rest 3 minutes before enjoying.