Ingredients

• ½ cup dry buttermilk

• 3 Tbsp dried parsley

• 1 Tbsp granulated garlic

• 1 Tbsp granulated onion

• 2 tsp dried dill weed

• 1 tsp onion flakes

• 1 tsp dried chives

• 1 tsp kosher salt

• ½ tsp black pepper

• ½ tsp sugar

• ½ tsp mustard powder

• ½ tsp dried tarragon

• ¼ tsp paprika

• ¼ tsp MSG

• ¼ tsp cayenne

Directions

1. Mix ingredients well. For a finer powder, use a food processor.

2. Store in an airtight container in a cool, dry place. This will keep for a year.

3. To make ranch dressing, combine 1 cup mayonnaise, 1 cup buttermilk, and 3 Tbsp of the seasoning mix, and this will keep in the refrigerator for two weeks.