Ingredients

• 1 or 2 boxes of Manicotti pasta

• 2 1bs Hamburger Meat

• 1 Can Refried beans

• 1 or 2 packets of taco seasoning

• 1 can corn

• 6 cups of Shredded Cheddar

• 2 bottles of taco sauce

• 1-2 Cans of Rotel tomatoes

  (also Mexican Style Cheese & Tostitos Toppers. if you want hotter.)

• 1 head of lettuce

• Optional: Guacamole (made before club.)

Directions

1. Pre-heat oven to 375 degrees.

2. Cook hamburger Meat and add 1 can of refried Beans. Add three packs taco seasoning along with 1/2 cup of water and corn.

3. Add 4 cups shredded Cheddar and the meat and 80% of the taco sauce.

4. In a Ziplock bag, add mixture (cooled) to stuff/fill Manicotti

5. In an appropriately sized baking dish add the remaining taco sauce to the bottom of the dish, then place stuffed pasta, then top with Rotel and 1 can of water.

6. Cover with foil and bake for 25 minutes. Remove foil and cover with 2 cups of cheese and Tostitos Toppers until cheese melts.