Ingredients

• 8 oz short pasta (I'm usinc ditalini)

• 1 can black beans, drained and rinsed

• 2 corns on the cob or 1 cup corn, canned or frozen

• 4 small sweet peppers or 1 bell pepper, diced

• 1 cup cherry tomatoes, halved

• ½ of a red onion, diced

• ¼ cup chopped cilantro

• 1 avocado, diced

• Chipotle vinaigrette

• Feta or cotija cheese for garnish

Directions

Combine all ingredients and toss with dressing.

This lasts in the refrigerator for 5 days, but leave out the avocado until serving.