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Pico de Gallo

This recipe is by Christine's sister, Shanon Martinez

Ingredients

  • 5 Roma tomatoes (diced)

  • Avocado (cubed)

  • 1/2 cup Onions or shallots (diced)

  • 1/4 cup Cilantro

  • Juice of one whole lime

  • 2 cloves of garlic

Directions

  1. Place all ingredients into a large bowl. Mix together thoroughly.

  2. Season with salt and pepper to taste

  3. Refrigerated until ready to serve