OctoberDragonFly

Let's make a loaf of bread, kind of a semi homemade way, because I don't have time for all that right now. Cause I got to go to work. The night before we're going to take out eight of these. You're going to spray oil, a pan, and you're going to spray the biscuits and you're going to spray the aluminum foil that you put over the top and you're going to let them set out overnight.

You're going to punch them down and then I'm going to roll them in cheese, garlic powder and Italian seasoning. I'm going to spray a bread pan and I'm going to put it all in here and then put the rest of the cheese and garlic. On top. What that rise again while I'm getting ready for work while I'm at work.

I just put that in the fridge. We're going to bake it at 350 we're going to start with 20 minutes and see what happens in 20 it's. Like 20 minutes was the perfect amount of time. I mean, just look at that. If it sounds hollow, it's done. Done. Because I put the biscuits in here, like this kind of flat, the beauty of it is, is you can just tear it apart like this.

This is so good.