Several folks asked me to share the recipe I use for the Scallion Butter Shortcake drop biscuits I used in the Tomato, Bacon and Cheese Shortcake recipe on my 3/23/23 Tiktok live. It’s a pretty standard drop biscuit recipe but what is important to keep in mind is don’t dump all the flour in at once. Keep back some and add it once you mix the batter as needed. This batter should be mixed until combined but sticky. If you keep working it, it will leave you with a more tradition denser biscuit.

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