Ingredients

• 1 ¼ cups flour

• ¼ cups cornmeal

• 1 ½ teaspoons baking powder

• 1 teaspoons sugar

• ½ teaspoon baking soda

• ¼ teaspoon pepper

• ¼ teaspoon salt

• 2 eggs

• 1 ¼ cup buttermilk

• ⅓ cup butter melted and cooled

• 2 Tablespoons chopped fresh chives

Directions

1. In a medium mixing bowl, whisk together the flour, cornmeal, baking powder, sugar, baking soda, pepper, and salt.

2. In a large mixing bowl, whisk together the eggs, buttermilk, and the melted butter.

3. Add the flour mixture to the wet ingredients and gently fold to combine. You do not need to thoroughly mix every last speck of flour in, just enough that the two are combined.

4. Stir in the chopped chives.

5. Heat your waffle iron and cook your waffles according to the manufacturer's directions (directions will vary based on model, style, and size of your waffle maker).

6. Remove cooked waffles to a platter, cover with a towel, and continue cooking the remaining waffle batter.

7. Enjoy.