Ingredients

• 1 teaspoon olive oil

• 2 ounces salt pork (diced)

• 1/2 teaspoon (each) salt and pepper

• 1 onion, cut into wedges

• 1 pound turnip greens, cleaned and chopped

• 1/4 cup water

• pinch brown sugar

• 1/8 teaspoon red pepper flakes

Directions

1. Heat the olive oil oil in a large pan over medium high heat. Add the diced salt pork and season with salt and pepper.

2. Add onion and cook until just tender, about 3 minutes. Then add 1/2 of turnip greens. Allow to cook down and add the remainder of the greens.

3. Add water, brown sugar and red pepper flakes. Adjust the amount of red pepper to your personal taste.