Ingredients

• Sushi rice

• Cucumber, diced

• Radish, sliced

• Edemame

• Pickled onion

• Avocado, cubed

• Dried seaweed or seaweed salad

• Flying fish roe

• Black sesame seeds

  Marinade

• 2lbs sushi grade salmon

• 3 tbsp ponzu

• 1 tbsp rice vinegar

• 1 orange squeezed

• Zest of 1 orange

• ¼ tsp chili oil

• ½ tbsp sesame seed oil

Directions

1. Slice the salmon into bite sized pieces. Combine marinade ingredients, add salmon, and let marinate in the fridge for 30 minutes up to a few hours.

2. Build your poké bowl: start with a bed of sushi rice, add the marinated raw salmon, then add the toppings the way you like it. Drizzle on the extra marinade for more sauce.