Ingredients

• 1 bulb garlic

• 6 large Yukon gold potatoes

• Salt White pepper

• 1 stick butter

• ¼ cup mayo

• ¼ cup sour cream

Directions

1. Cut potatoes into large chunks for faster boiling.

2. Roast garlic wrapped in foil, with salt and olive oil for 30 minutes at 350°.

3. When potatoes are fork tender, mash them together with all the ingredients.

4. Serve chunky or creamy, however you'd like.

5. Serve with a reverse Seared chuck eye steak.