Ingredients

• 3 cloves roasted garlic (about 1 small head)

• 8 ounces goat cheese, softened

• ½ cup freshly grated Parmesan cheese

• 1 teaspoon fresh thyme leaves (optional)

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

  Optional Toppings:

• 1 tablespoon honey (drizzle for a sweet contrast)

• 1 tablespoon chopped chives or parsley (for garnish)

• Crusty bread, crackers, or fresh veggies for dipping

Directions