Ingredients

• 2 Over ripe plantains

• ½ cup sugar

• 1 tsp vanilla extract

• A pinch of Nutmeg

• A pinch of cinnamon

• ⅔ cups All Purpose flour

Directions

1. In a bowl, mash plantain and sugar together. The more you mash the lighter the result will be.

2. Add all the other ingredients and get a thick batter consistency.

3. Heat oil in pan to shallow fry.

4. One large serving spoon equal 1 fritter.

5. Drop directly into hot oil and fry until golden brown.