Ingredients

• 1 pound strawberries, diced

• 1 pound blueberries

• One large tub, whipped topping

• One poundcake

Directions

1. Slice poundcake into three even layers.

2. Add one layer of poundcake, then one layer of mixture. Next, the second layer of poundcake and the second layer of mixture. Add the last layer of poundcake, and then top with the rest of your remaining mixture.

3. You may garnish this with additional berries. Slice & serve….