MelissaMurd’s simmers tomato, tomatillo, garlic, jalapeno, chili de arbol, and bouillon to make this incredibly flavorful red tomatillo salsa that’s perfect for chips or anywhere else on taco night

Ingredients

• 1 Roma tomato

• 1 dehusked tomatillo

• 2 cloves of garlic

• 1 deseeded jalapeno or serrano pepper

• 4 dried chili de arbol

• 1 ½ cups of water

• 1 teaspoon of chicken bouillon

Directions

1. Put all ingredients in a saucepan 

2. Bring to a boil until tender. Do not let tomatillo explode, or salsa will be bitter

3. Pour salsa into skillet that has 1 teaspoon of oil and fry until color changes 

   Serve and enjoy!