Ingredients

• ½ cup olive oil mayonnaise

• 1 tablespoon lemon juice

• 1 chipotle pepper in adobo sauce, finely chopped (adjust to spice preference)

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon fresh parsley, finely chopped

Directions

1. In a bowl, whisk together the mayonnaise and lemon juice until smooth.

2. Add the chopped chipotle pepper, salt, and black pepper. Mix well.

3. Fold in the parsley for a fresh herby kick.

4. Serve immediately with these shoestring french fries or refrigerate for up to 3 days.