This Quick and Easy Honey Roasted Whole Chicken with Cornstarch Gravy recipe is perfect for those busy days when you want a delicious and satisfying meal without spending hours in the kitchen. The whole chicken is coated in a mouthwatering honey glaze, roasted to juicy perfection, and served with a rich and flavorful cornstarch-based gravy. It’s a delightful dish that will impress your guests without a lot of fuss.

Ingredients

• 1 whole chicken (about 4 pounds)

• 3 tablespoons olive oil

• 1/2 cup honey

• 1/4 cup soy sauce

• 4 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup chicken broth

• 2 tablespoons cornstarch

• 2 tablespoons cold water
  

Directions

• Preheat your oven to 425°F (220°C).

• Rinse the whole chicken inside and out, then pat it dry with paper towels.

• In a small bowl, whisk together olive oil, honey, soy sauce, minced garlic, dried thyme, paprika, salt, and black pepper.

• Rub the honey glaze mixture all over the chicken, making sure to get it under the skin as well. Place the chicken in a roasting pan.

• Roast the chicken in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C). Baste the chicken with the juices in the pan every 30 minutes for a flavorful and moist result.

• Once the chicken is fully cooked, remove it from the roasting pan and let it rest for about 10 minutes before carving.

  Cornstarch Gravy:

• Place the roasting pan on the stovetop over medium heat.

• Add chicken broth to the pan, scraping up any browned bits from the bottom.

• In a small bowl, mix cornstarch with cold water to form a slurry. Slowly pour the cornstarch slurry into the pan while whisking continuously to avoid lumps.

• Cook the gravy for a few minutes until it thickens and reaches your desired consistency.

  Notes to Make It Better:

• To ensure even cooking and faster roasting, spatchcock the chicken by removing the backbone and flattening it before roasting.

• For a hint of citrusy flavor, add the zest of one lemon or orange to the honey glaze mixture.