Ingredients

• 1 cup pumpkin puree

• Two 1.34 ounce box instant vanilla pudding

• ¼ cup milk

• 2 teaspoons pumpkin pie spice

• 3-4 cups whipped topping

Directions

1. Stir together milk, instant pudding, and pumpkin purée. Next add pumpkin pie spice Then gently fold in whipped topping.

2. This pumpkin fluff can be served with cookies, sliced apples or you can dish it into a graham crust and serve as a no bake pumpkin fluff pie