Ingredients

• 1 box (3.4 oz) pistachio pudding mix

• 1 (20 oz) can crushed pineapple, with juices

• 1 cup mini marshmallows

• 1 container (8 oz) Cool Whip or homemade whipped cream

• ½ cup maraschino cherries, drained and halved (adjust to taste)

Directions

1. Combine the Ingredients In a large mixing bowl, pour in the pistachio pudding mix. Add the entire can of crushed pineapple with its juices. Stir until the pudding mix is fully dissolved and the mixture is smooth.

2. Add Marshmallows, Cherries, and Whipped Topping. Gently fold in the mini marshmallows and maraschino cherries. Then, fold in the Cool Whip (or homemade whipped cream) until everything is well combined and fluffy.

3. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld and the texture to set. Perfect for the holidays