A luxurious twist on the classic piña colada, using PinkGlow pineapple for a vibrant, smooth, and tropical experience.

Ingredients

• 2 cups PinkGlow pineapple (fresh, diced)

• 4 oz coconut cream

• 4 oz white rum (optional)

• 2 oz pineapple juice

• 2 cups ice

• 1 tbsp honey or simple syrup (optional)

• Garnish: Pineapple wedge, maraschino cherry

Directions

1. Add PinkGlow pineapple, coconut cream, rum, pineapple juice, ice, and sweetener (if using) to a blender. Blend until smooth and creamy.

2. Pour into a chilled glass and garnish with a pineapple wedge and cherry.

   Serve immediately and enjoy the tropical vibes!