Ingredients

• 1-1/2 cups cooked rice

• 1 lb pork tenderloin, cut into 1-inch cubes

• 2 Tbsp Olive Oil

• 2 Tbsp taco seasoning

• 1 cup salsa

• 3 Tbsp peach preserves

Directions

1. Place pork in a large bowl and drizzle with oil. Sprinkle with taco seasoning; toss to coat.

2. Place a large nonstick skillet over medium heat. Add the pork; cook and stir until no longer pink, about 10 minutes. Stir in salsa and preserves; heat through.

3. Serve with rice.