Ingredients

• 12 Large Fresh Mushrooms

• 3 Tbsp Butter melted

• 1/4 cup Mozzarella Cheese finely grated For the Filling:

• 1 can Minced Claims 6 oz drained

• 1 Green Onion finely chopped

• 1 Large Egg beaten

• 2 tsp Minced Garlic

• 1/2 cup Italian Bread Crumbs

• 1 tsp Dried Oregano

• 1 Tbsp Butter melted

• 3 Tbsp Grated Parmesan Cheese
  

Directions

1. Preheat the oven to 350 degrees F and spray a baking dish large enough to hold the mushrooms with a non-stick cooking spray.

2. Remove the stems off the mushrooms and clean the mushrooms with a dry paper towel (due not use water or it will make the mushrooms soggy).

3. Stir together all the filling ingredients in a mixing bowl.

4. Add 1-2 spoons of the filling into each mushroom cap and place it filling side up on the baking dish (you should be able to stuff 8-12 mushrooms based on the size of your mushrooms).

5. Then drizzle 3 Tbsp of melted butter over the prepared mushrooms.

6. Cover the baking dish with foil and bake for 20-30 minutes until the mushrooms are tender.

7. Remove the foil and sprinkle the top of each mushroom with the grated mozzarella cheese. Bake (uncovered) for 2-3 minutes until the cheese is melted.

8. Then the mushrooms are ready to serve and enjoy!

   Notes

9. These are best served fresh but you can refrigerate the leftovers for up to 3 days.

10. Reheat in the oven or air fryer to make them heated through and slightly crispy again.