Ingredients

• 1 Tbsp celery salt (or 2 tsp kosher salt & 1 tsp celery seed)

• 1 Tbsp paprika

• ½ Tbsp dry mustard (hot mustard preferably, any will work)

• ½ Tbsp cayenne (less if you're a wuss)

• 1 tsp smoked paprika

• 1 tsp black pepper

• 1 tsp white pepper

• 1 tsp ground bay leaves (or 2 bay leaves, finely crushed)

• ½ tsp ground nutmeg

• ½ tsp ground ginger

• ½ tsp ground cloves

• ½ tsp ground allspice

• ½ tsp ground cardamom (or 2 green cardamom pods opened)

Directions

1. Combine ingredients, and use a spice grinder to process whole spices. Store in a cool dry place, and this will be fresh for 6 months